LOADING ARMS FOR THE FOOD SECTOR

The food industry must comply with strict standards in order to meet the regulatory health requirements. The objective: ensuring that fluids, which do not represent a bacterial proliferation hazard for the consumer, are safely loaded and unloaded according to best practices. The food industry is very exposed to the health hazards associated with the proliferation of micro-bacteria in production chains. The Pacquet loading arms and the food-grade rotary unions fitted to them are designed specifically for this purpose. The connections to your process are made in accordance with the SMS, DIN or MACON standards (others on request). 

PACQUET: LOADING ARMS WITHOUT RETENTION ZONES THAT COMPLY WITH THE FDA (FOOD AND DRUG ADMINISTRATION)